Sous Chef

Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring team members and leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We’re currently seeking a detail‑obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily operations of a high‑volume, fast‑paced scratch kitchen. You’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and providing on‑the‑spot solutions. 1 Hotel Seattle is a top‑notch team of food‑lovers who change the way we live and eat.

If you have what it takes, the kitchen door is open.

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post‑secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team‑member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24‑hour operation.

As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$80,000 – $85,000 annualized

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.