Assistant Sous Chef

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Sheraton Grand Seattle is centrally located in vibrant downtown Seattle, at 6th and Pike St., and directly connected to the Washington State Convention Center. Walking distance from iconic local attractions, shopping, and dining, the hotel offers an exceptional location for both leisure and business travelers. As one of only seven Sheraton Grand properties in North America, our Grand designation reflects our commitment to delivering the highest standards in hospitality, ensuring guests experience premium products and services.

This is a full-time, on-site role for an Assistant Sous Chef based in Seattle, WA. The Assistant Sous Chef will support the Executive Chef and Sous Chef in managing kitchen operations, ensuring food quality standards are met, and leading kitchen staff during service. Responsibilities include assisting in menu planning, food preparation, inventory management, and maintaining cleanliness and safety standards. The role requires leadership, creativity, and collaboration with the culinary team to deliver exceptional dining experiences for guests.

• Proficiency in food preparation, cooking techniques, and menu development
• Strong leadership and team management skills, including training and motivating kitchen staff
• Knowledge of inventory management, cost control, and food safety regulations
• Ability to work efficiently in a high-pressure, fast-paced environment
• Excellent organizational and communication skills
• Culinary diploma or degree is preferred
• Previous experience in a similar role within a restaurant or hotel kitchen is an advantage

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality