Cruise Ship Head Baker: Artisan Pastry Lead
Listed on 2026-10-02
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Restaurant/Food Service
Bakery
OSM Thome Recruitment seeks a Head Baker to lead Royal Caribbean's onboard bakery operations across dining venues, suites, and events. The role focuses on artisan bread, laminated pastries, gluten‑free items and specialty goods, ensuring superb quality and presentation for guests.
You will collaborate with the Executive Chef and corporate teams, ensure USPH/HACCP compliance, manage inventory and train the bakery team, while maintaining cost controls and high guest satisfaction.
We are looking to fill the Cruise Ship Head Baker:
Artisan Pastry Lead position at OSM Thome Limited in United States.
We are seeking a motivated Cruise Ship Head Baker:
Artisan Pastry Lead to join OSM Thome Limited in United States.
Consider building your career as a Cruise Ship Head Baker:
Artisan Pastry Lead at OSM Thome Limited.
The Cruise Ship Head Baker:
Artisan Pastry Lead position in the Other field is open for applications.
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