Sous Chef: Lead Kitchen, Standards & Inventory
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Piatti Seattle is seeking an experienced Sous Chef to join our kitchen leadership team. This hands-on role ensures every plate meets our standards and every shift runs smoothly, with weekend and closing shifts required.
The ideal candidate has 2+ years as a Sous Chef in a high-volume, full-service kitchen, with strong skills in ordering, inventory, staff scheduling, and comfort with kitchen management systems and MS Office.
The Sous Chef:
Lead Kitchen, Standards & Inventory role at Piatti Ristorante is now open for applications in Seattle, WA, United States.
Join us at Piatti Ristorante as our next Sous Chef:
Lead Kitchen, Standards & Inventory in Seattle, WA, United States.
We are currently recruiting a Sous Chef:
Lead Kitchen, Standards & Inventory for our team in Seattle, WA, United States.
This is an excellent role to take on the Sous Chef:
Lead Kitchen, Standards & Inventory role at Piatti Ristorante.
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