Sous Chef: Lead Kitchen, Inventory & Standards
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Catering, Cook & Chef
Piatti Seattle is seeking an experienced Sous Chef to join our kitchen leadership team. This role centers on consistency of every plate and every shift, with an open schedule including weekends and closing shifts.
The candidate should have 2+ years as a Sous Chef in a full-service, high-volume kitchen, with hands-on experience in ordering, inventory, and staff scheduling, and comfort with computer systems. Join a division of Palisades Hospitality and help uphold Piatti's house-made pasta and
This role, Sous Chef:
Lead Kitchen, Inventory & Standards at Piatti-Italian-Restaurant-, could be your next opportunity.
This opportunity is for the Sous Chef:
Lead Kitchen, Inventory & Standards role at Piatti-Italian-Restaurant-.
We are seeking a motivated Sous Chef:
Lead Kitchen, Inventory & Standards to join Piatti-Italian-Restaurant- in Seattle, WA, United States.
Consider building your career as a Sous Chef:
Lead Kitchen, Inventory & Standards at Piatti-Italian-Restaurant-.
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