Culinary Supervisor - Lead Kitchen Ops
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Sodexo is seeking a Culinary Supervisor to provide hands-on supervision of daily food production and kitchen operations at BENAROYA HALL. You will help ensure quality, safety, and consistency while supporting Senior Cooks and Executive Chefs in executing production plans.
Responsibilities include coordinating staff, monitoring schedules, enforcing recipes and portions, attending shifts on time, and training new team members.
The Culinary Supervisor
- Lead High-Volume Kitchen Ops position in the Other field is open for applications.
Learn more about the Culinary Supervisor
- Lead High-Volume Kitchen Ops role in the description above.
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This posting is for the Culinary Supervisor
- Lead High-Volume Kitchen Ops role at Sodexo, based in Seattle, WA, United States.
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