Kitchen Manager II: Lead Wok & Noodle Teams
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Din Tai Fung North America is seeking a Kitchen Manager II in Seattle, WA to lead Wok, Noodle and Expo lines and drive operational excellence. You will mentor cooks, manage inventory, and uphold exacting food quality standards to deliver an exceptional guest experience.
With 5+ years of culinary experience and at least 1 year in a lead role, you will collaborate with the AM to optimize staffing, COGS, and throughput while promoting safety and career growth.
Consider building your career as a Kitchen Manager II:
Lead Wok & Noodle Teams at Din Tai Fung North America.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Kitchen Manager II:
Lead Wok & Noodle Teams role at Din Tai Fung North America, based in Seattle, WA, United States.
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