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Chef: Hamsa Seattle

Job in Seattle, King County, Washington, 98127, USA
Listing for: Your Local Food Critic
Full Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 24.5 - 33.24 USD Hourly USD 24.50 33.24 HOUR
Job Description & How to Apply Below
# Chef:
Hamsa Seattle Seattle, WA Start Date
07/07/ Full-Time Contact Member Hamsa Seattle is hiring a full time chef in Seattle, WA. The listing shows hourly pay from $24.50 to $33.24, and the work centers on fine dining, catering, and banquet service. If you want to compare options first, scan full-time chef jobs in Seattle or the wider jobs board.## Role Snapshot The source listing describes a full-time, onsite chef role with expert-level expectations.

It points to a kitchen leader who can keep service moving, plan menus, and support both restaurant dining and catering work.## Responsibilities
* Lead and supervise kitchen staff.
* Plan and develop menus.
* Oversee food preparation, plating, and presentation.
* Manage inventory and order supplies.
* Keep food safety standards in place during service.
* Coordinate catering events and banquet service.
* Watch food costs and budgets.
* Mentor team members and support shift management.## Qualifications This role suits a chef who already knows the pace of a fine dining kitchen. The listing calls for 7+ years of experience, banquet and catering background, strong leadership, and comfort working under pressure.

Food safety still matters at every step, and the FDA Food Code is the main U.S. reference for safe retail food service practices. That makes this a stronger fit for someone who already thinks about standards, timing, and clean kitchen systems as part of the job.##

How To Apply

Apply through the company site link that appears on the source posting. Be ready to talk about menu planning, kitchen leadership, catering experience, and how you handle service when the room gets busy.
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