Marella Cruises - Asst. Restaurant Manager Job Seattle area,Washington USA,Restaurant/Food Service

ISMIRA Agency
actively recruiting for position ASSISTANT RESTAURANT MANAGER
for MARELLA CRUISES!

The Asst. Restaurant Manager assists the Restaurant Manager in the Supervision of the Restaurant Personnel ensuring total guest satisfaction of food quality and service according to company rules and regulations.

Conditions:

Contract based permanent job
Free meals and accommodation on board
Medical insurance provided by employer
Work with international team members
Couples are welcome to apply
Professional growth opportunities
SHIPS SAILING AROUND THE WORLD

Responsibilities:

Possess complete knowledge of company’s high standards of service and food quality, in order to anticipate and fulfill the needs of the guests.
Possesses complete knowledge of food operations, including knowledge of menus cooking methodsapplied, menu cycles, and service standards.
Support Restaurant Manager to manage restaurant reservations doing the utmost to honor guest requests.
Communicate daily with the Restaurant Manager, Food Manager and the Executive Chef to ensure the restaurant and thegalley work in perfect harmony to achieve a high level of guest satisfaction.
Correct any guests concerns immediately.
Keep the Restaurant Manager, Hotel Manager, Food Manager and Front Office Manager informed on all guest related Issuessuch as special requests, suggestions or complaints.
Communicate daily with the Bar Manager to discuss wine and bar service in the restaurant, and beveragestaff performance.
Possess a sound knowledge of wines and wine service in order to monitor the wine service performance.
Create team spirit by motivating and leading by example.
Delegate appropriate responsibilities to Head Waiters who are in charge of the various sections of the restaurant.
Assign work schedules, days off and side duties to Head Waiters and all restaurant staff.
Ensures that crew signs all work schedules on a weekly basis.
Assign service stations to all restaurant personnel without any sort of discrimination, and based on their performance, attitude and ability.

Requirements:

Minimum 3 years experience in management position in Restaurant/Hotel/ Resort.
Good English
Must be able to communicate effectively with the senior management.
Ability to lead and make decisions.
Good administrative skills.
Work with international team members.
Experienced in coaching subordinates.
Minimum 21 years old.
Tattoos are allowed (except offensive and facial)

Nationalities that we process:

Last updated:
October 12, 2023