Executive Sous Chef: Lead Multi-Outlet Hotel Kitchens
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Hotel 1000 - The Unbound Collection by Hyatt in Seattle is seeking an Executive Sous Chef to lead day-to-day culinary operations across all outlets, In Room Dining, Banquets and private events.
You will mentor the culinary team, ensure food quality and consistency to Hyatt standards, manage food cost and labor, and stand in for the Executive Chef when needed while upholding safety, sanitation and exceptional guest service.
We are seeking a motivated Executive Sous Chef:
Lead Multi-Outlet Hotel Kitchens to join Hotel 1000 - The Unbound Collection by Hyatt in Seattle, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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