Tavolata Capitol Hill - Sous Chef

Sous Chef at Tavolata
-Full Time
-Career Growth

We’re hiring a Sous Chef who’s hands‑on, detail‑driven, and ready to take their skills to the next level in a supportive, fast‑paced kitchen.

Is this the right career move for you? Do you want to:

Lead kitchen operations with passion, ensuring high-quality dishes and smooth service in a fast-paced environment

Collaborate closely with the Chef to develop creative, seasonal menus using fresh, local ingredients

Mentor and train kitchen staff, fostering a positive team culture focused on growth and excellence

Maintain strict food safety, sanitation, and inventory controls in compliance with health regulations

Drive efficiency by managing prep work, kitchen organization, and timely communication during service

Work towards becoming the head chef in one of our locations.

Partner with the Chef on ordering, administrative duties.

Partner with the GM about front of the house culinary knowledge and training.

Does this feel like a match for your skills?

Strong leadership and team management skills, with the ability to motivate and develop kitchen staff

Excellent culinary skills and deep knowledge of food preparation, presentation, and flavor profiles and seasonal ingredients- or a willingness to learn!

Solid understanding of kitchen operations, inventory management, and cost control- or a willingness to learn!

Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail

Effective communication skills to collaborate with front-of-house staff and kitchen team

Local relatable experience preferred.

Washington State food handler card (required)

Perks and Benefits

Pay: $30–$33/hr. straight time rate (overtime rate of at least $45–$49.5/hr.). This is a 45 hour per week position; there is typically 5 hours of overtime available to our Sous Chefs each week. Potential earnings of $70K-$75K annually. This is a Non-exempt Hourly Management role and does not participate in tip sharing.

Vacation Pay

Paid Sick Time (so you don't have to use your vacation time when you're sick!)

Medical, Dental andLife Insurance

Free shift meal and generous Dining discounts at all OHH restaurants

Pre-tax commuter and parking benefits

Supplemental insurance options (Disability, Life, Accident)

Employee Assistance Program

Ongoing training and career advancement

Why One House Hospitality?

We invest in people. OHH offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers — not just jobs.