Cook II: Local-Ingredient Culinary Innovator
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Starwood Hotels is seeking a dynamic Cook II to join our culinary team in Seattle. You will craft dishes with locally sourced, seasonal ingredients, collaborate with a passionate team, and contribute to a 24-hour operation known for quality and hospitality.
Ideal candidates bring previous line cook experience, attention to detail, and a flexible approach to meet the demands of a busy kitchen in a luxury hotel environment.
This role, Cook II:
Local-Ingredient Culinary Innovator at Starwood Hotels, could be your next opportunity.
The position is based in Seattle, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cook II:
Local-Ingredient Culinary Innovator role in the description above.
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