Executive Chef

Cutter's Crabhouse

Seattle, WA

Executive Chef

Cutters Crabhouse is hiring an Executive Chef! Bring your culinary leadership to one of downtown Seattle’s premier waterfront dining destinations, just steps from Pike Place Market. With fresh seafood, incredible Elliott Bay views, and the “perfect taste” of Seattle, this is an exciting opportunity to lead a talented kitchen team in an unforgettable setting.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
• Monthly discretionary bonus potential

• Ensures excellence in guest satisfaction through commitment to a  Do Whatever It Takes Attitude  and a hands-on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history;
  Strong work ethic

EOE

#LI-AW1

USD $95,000.00 - USD $ /Yr.