Senior Sous Chef — Path to Head Chef, Local Ingredients
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Tavolata Capitol Hill in Seattle, WA, is seeking a hands-on Sous Chef to join a fast-paced, detail-driven kitchen. You will lead kitchen operations, mentor staff, and work with the Chef to elevate seasonal menus using fresh, local ingredients.
This non-exempt hourly management role offers $30–$33 per hour with overtime pay, averaging $70k–$75k annually, a 45-hour week, and benefits including health insurance, paid time off, and dining discounts.
The Senior Sous Chef — Path to Head Chef, Local Ingredients position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef — Path to Head Chef, Local Ingredients role in the description above.
We appreciate your interest in this position.
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