Hotel Kitchen Lead: Cooking & Sanitation
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Azul Hospitality is hiring a cook to prepare all food items for hotel outlets using standardized recipes and maintaining sanitation standards. The role requires setting up stations with mise en place and operating large-volume equipment to serve guests efficiently.
The ideal candidate has at least 2 years of cooking experience, a Food Handlers certification, and the ability to work independently in a fast-paced environment.
We are currently recruiting a Hotel Kitchen Lead:
High-Volume Cooking & Sanitation for our team in Seattle, WA, United States.
Are you ready to take on the Hotel Kitchen Lead:
High-Volume Cooking & Sanitation role at Mayflower Park Hotel?
We would love to welcome a new Hotel Kitchen Lead:
High-Volume Cooking & Sanitation to our group in Seattle, WA, United States.
For the Hotel Kitchen Lead:
High-Volume Cooking & Sanitation position at Mayflower Park Hotel, we are reviewing applications now.
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