Sous Chef — Culinary Ops Leader & Food Safety Champion
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
University of Washington Housing & Food Services is seeking a Sous Chef for District Market Alder in Seattle. The role manages daily culinary operations, ensuring high-quality food production, safety, and customer service under the guidance of the General Manager and Campus Executive Chef.
75% of time in production and service areas, with hands-on leadership, staff supervision, and collaboration with campus partners.
Consider building your career as a Sous Chef — Culinary Ops Leader & Food Safety Champion at University of Washington.
Join us at University of Washington as our next Sous Chef — Culinary Ops Leader & Food Safety Champion in Seattle, WA, United States.
We are currently recruiting a Sous Chef — Culinary Ops Leader & Food Safety Champion for our team in Seattle, WA, United States.
This is an excellent opportunity to take on the Sous Chef — Culinary Ops Leader & Food Safety Champion role at University of Washington.
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