Onsite Lead Cook – Scratch Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
University of Washington Dining is seeking a Cook 2 to lead production across multiple cuisines in a high-volume kitchen, reporting to the Executive Chef/Manager. This 9-month or 11.5-month position is 100% onsite at UW Dining venues, with shifts discussed at interview.
Responsibilities include preparing scratch entrees and sides using CBORD specifications, supervising Cooks and student staff, ensuring food safety and proper holding temperatures, and collaborating with the team to meet service
The following opening is for a Onsite Lead Cook – High-Volume Scratch Kitchen with UW Medicine.
This posting is for the Onsite Lead Cook – High-Volume Scratch Kitchen role at UW Medicine, based in Seattle, WA, United States.
We are looking to fill the Onsite Lead Cook – High-Volume Scratch Kitchen position at UW Medicine in Seattle, WA, United States.
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