Pastry Lead - Healthier Desserts & Growth
Listed on 2026-10-12
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Restaurant/Food Service
Bakery, Cook & Chef
Sifted is hiring to lead and coach the pastry program in a fast-growing workplace kitchen. You will create health-conscious desserts and oversee day-to-day baking operations, ensuring safety and cleanliness in an all-electric facility.
You’ll develop weekly and seasonal desserts, support catering, and collaborate with culinary and marketing teams to roll out new programs while controlling costs and waste.
As a Pastry Lead
- Healthier Desserts & Growth, you will play an important part at Rippling in Seattle, WA, United States.
This is an excellent role to take on the Pastry Lead
- Healthier Desserts & Growth role at Rippling.
We invite applications for the Pastry Lead
- Healthier Desserts & Growth position located in Seattle, WA, United States.
The following opportunity is for a Pastry Lead
- Healthier Desserts & Growth with Rippling.
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