Lead Line Cook — Golf Club Kitchen & Safety Lead; Part-Time
Listed on 2026-10-12
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Restaurant/Food Service
Golf Club / Golf Industry, Cook & Chef
The Bill Wright Golf Complex at Jefferson Park in Seattle, WA, is seeking a part-time Lead Line Cook. You will contribute to high-quality menu items from prep to final plating, working with the kitchen manager to deliver outstanding service to guests.
We offer a learning environment with opportunities for growth; compensation ranges from $25.00 to $27.00 per hour plus tips, and you will operate under the Troon umbrella ensuring guest satisfaction and safety standards are met.
This role is for the Lead Line Cook — Golf Club Kitchen & Safety Lead (Part-Time) role at Bill Wright Golf Complex at Jefferson Park
- Seasonal Lead Line Cook.
This posting is for the Lead Line Cook — Golf Club Kitchen & Safety Lead (Part-Time) role at Bill Wright Golf Complex at Jefferson Park
- Seasonal Lead Line Cook, based in Seattle, WA, United States.
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