Onboard Pastry Chef - Creative Desserts at Sea
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef
Lindblad Expeditions seeks a Pastry Chef to lead on-board baking and pastry production across guest dining experiences on expedition ships. You will craft breads, pastries, and desserts, and adapt menus for gluten-free, vegan, and allergy-safe needs while ensuring consistent quality.
Working with the Head Chef, you’ll manage daily production, inventory, and sanitation, on an eight weeks on / four weeks off rotation in a remote, at-sea environment with long 12-hour shifts.
Consider building your career as a Onboard Pastry Chef
- Creative Desserts at Sea at Lindblad Expeditions.
This is a genuine opportunity to take on the Onboard Pastry Chef
- Creative Desserts at Sea role at Lindblad Expeditions.
As a Onboard Pastry Chef
- Creative Desserts at Sea, you will play an important part at Lindblad Expeditions in Seattle, WA, United States.
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