Pastry Cook II — Luxury Hotel Patisserie & Menu Innovation
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Cafe / Restaurant, Culinary
Fairmont Olympic Hotel in Seattle invites a skilled Pastry Cook II to join our luxury kitchen team. You will prepare and cook a wide range of pastry items, follow recipes, and collaborate with the culinary team to create menus for our outlets.
We value experience in pastry, knowledge of Baker's Percentage, and the ability to work under pressure. This full-time role offers benefits, growth opportunities, and exposure to a world-class hospitality brand.
This is an excellent position to take on the Pastry Cook II — Luxury Hotel Patisserie & Menu Innovation role at Fairmont Hotels & Resorts.
We have an opening for a Pastry Cook II — Luxury Hotel Patisserie & Menu Innovation in Seattle, WA, United States within Other.
This role, Pastry Cook II — Luxury Hotel Patisserie & Menu Innovation at Fairmont Hotels & Resorts, could be your next move.
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