Executive Sous Chef - Kitchen Leader; Seattle
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Addition Management LLC in Seattle is looking for an Executive Sous Chef to lead a high-volume kitchen on site near Seattle/Tacoma Airport. You will oversee food preparation, expediting, safety, and quality control to ensure guest satisfaction.
The role requires 4+ years in hands-on kitchen work, a four-year culinary degree preferred, supervisory experience, and flexibility to work evenings. Medical/dental/vision coverage is provided, along with competitive compensation and bonus potential.
We invite applications for the Executive Sous Chef
- High-Volume Kitchen Leader (Seattle) position located in Seattle, WA, United States.
We appreciate your interest in this position.
Join Addition Management LLC and contribute to our ongoing work.
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This posting is for the Executive Sous Chef
- High-Volume Kitchen Leader (Seattle) role at Addition Management LLC, based in Seattle, WA, United States.
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