Executive Chef: Lead Multi-Unit Culinary Innovation
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef
Sodexo is seeking a senior culinary leader to drive operations across large or multi-unit environments. You will lead and coach top teams, develop menus, and optimize plate costing while upholding food safety and quality standards.
Responsibility includes talent development, system-based workflow improvements, and effective client-facing collaboration across locations. Bachelor’s degree and 5 years of management experience required.
We have an opening for a Executive Chef:
Lead Multi-Unit Culinary Innovation in Seattle, WA, United States within Other.
The position is based in Seattle, WA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 80..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef:
Lead Multi-Unit Culinary Innovation role in the description above.
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