Sushi Sous Chef: Lead Prep, Seasonal Menus & Guest Experience
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer
Onni seeks a Sushi Sous Chef in Seattle to oversee daily sushi kitchen operations, ensuring outstanding preparation, presentation, and guest experience. You will lead and mentor sushi cooks, manage production flow, and collaborate with the Executive Chef on seasonal concepts and menu development.
Ideal candidates have formal sushi-focused culinary training, strong knife skills, and HACCP/Food Safe certifications.
This opportunity is for the Sushi Sous Chef:
Lead Prep, Seasonal Menus & Guest Experience role at Onni Group of Companies.
This opportunity is part of our work in Other.
The advertised compensation is 48.000 - 51.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sushi Sous Chef:
Lead Prep, Seasonal Menus & Guest Experience role in the description above.
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