Executive Chef: Creative, Culinary Leader
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Bon Appetit Management Company is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and partner with marketing to roll out culinary programs.
The role emphasizes cost control, menu creation, inventory management, and leadership in a high-volume catering environment. This position offers opportunities for growth within a dynamic food service company.
We have an opening for a Executive Chef:
Creative, High-Volume Culinary Leader in Seattle, WA, United States within Other.
Learn more about the Executive Chef:
Creative, High-Volume Culinary Leader role in the description above.
We appreciate your interest in this position.
Join Bon Appétit Management Company and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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