Part Time Seasonal Server - George Restaurant

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Since 1924, the Fairmont Olympic Hotel has stood at the center of Seattle, not just geographically, but culturally. Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they'll tell their grandchildren about.

Our colleagues don't just work here. They hold the keys, to a guest's first unforgettable Seattle visit, to a memory that outlasts the stay, to the moments that make the us the Olympic.

Join the legacy. A century of stories has been written here; become part of what's written next.

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new Part Time Seasonal Server at The George Restaurant! The George is seeking a dedicated and enthusiastic Part Time Server to join our dynamic team and assist our guests during dinner service. If you are eager to deliver exceptional service and be part of the Fairmont experience, we would love to hear from you!

This is a seasonal position with an expected end date of January 1st, 2027.

• Familiar with all menus including wine and beverage lists
• Resets dining room according to meal period and table needs
• Performs restaurant service preparation duties such as preparing condiments, polishing glassware and silver ware, brewing coffee and ensuring work stations are stocked
• Informs and promotes guests of daily/nightly specials
• Offers creative selling of products to guests
• Answers questions and/or makes recommendations on menus items
• Explains how various menu items are prepared, describing cooking methods and ingredients
• Takes into consideration any special request, dietary issues made by the guests
• Describes and recommends wine pairings to guests
• Brings wine selections to tables with appropriate glasses and pours the wine for guests
• Ensures final quality check on food and beverage prior to serving guests
• Clear, clean, reset, and maintain station during shift
• Provides general hotel information for guests
• Serves food and beverages to guests and adheres to the steps of service
• Follows all proper credit card and cash handling procedures
• Addresses any guest issue promptly and with concern
• Provides assistance to restaurant staff as needed
• Additional duties as assigned

What will you bring to this role?

• High school diploma or equivalent required
• At least two years high volume restaurant serving experience preferred
• Luxury dining experience preferred
• General knowledge of Alcoholic beverages
• Working knowledge of wine & wine-pairings;
  Advanced knowledge preferred

• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Must hold authorization to work in the USA
• Must be at least 18 years of age
• Must possess a valid Washington State Alcohol MAST Permit (Class 13)
• Must possess a valid Washington Food Worker Card
• Must be able to read, write and speak English
• Must possesses excellent communication skills
• Must be professional in appearance and demeanor
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must have a passion for creating an exceptional experience for all guests.

• Must be able to stand on feet throughout the shift, with intermittent periods of walking
• Must be able to frequently lift and…