Part Time Bartender- Hotel Sorrento

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again.

T he historic Hotel Sorrento is a cultural anchor in Seattle. From the fireside salons filled with local legends, to a spirit sighting, or the rooftop views of a growing city, the Sorrento has always been where Seattle gathers to celebrate and connect; a landmark with decades of stories, well cared-for guests, and deep roots in the neighborhood it calls home.

Steps from downtown Seattle, the hotel enjoys one of the city's most enviable settings: walkable to Pike Place Market, the waterfront, the convention center, and the region's best dining, all while retaining the quiet charm of a tree-lined enclave.

STELLA., within Hotel Sorrento is looking for a welcoming, enthusiastic and experienced Bartender to join our team, part-time. The ideal candidate will be a hospitality rock star, be engaging, professional, display a “Guest First” attitude at all times, and have a strong desire to exceed guest’s expectations. Previous hotel experience is preferred.

The overall objective and purpose of the Bartender position is to prepare all liquor beer and wine orders, as well as provide outstanding service to guests and service team associates at the bar. They will be adept at cocktail execution will always adhere to stellar recipe integrity. They are to provide the highest level of service in support of the mission, core values, standards and goals established by Hotel Sorrento.

• Greet and interact with internal and external guests in a genuine warm, professional, and engaging manner
• Prepare all drinks for the restaurant, garden, and lobby
• Always maintain recipe integrity
• Maintain a thorough knowledge of all food and beverage menu items and specific preparation
• Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes
• Clears and resets tables at conclusion of each course
• Present menu, answer questions and make suggestions regarding food and beverage
• Proficiently utilizes the property management systems and follow cash handling procedures
• Complete opening and closing procedures as well as daily side-work
• Inventory and restock supplies as needed
• Maintain complete knowledge in the use of all office equipment, property management systems and access according to specifications
• Maintain complete knowledge and follow company policies and procedures
• Maintain neat, clean and professional appearance according to standards
• Develop and maintain positive working relationship and support the team to achieve our goals
• Attend required training and meetings
• All other duties as assigned, planned or un-planned

• Washington State Food Handlers Certificate-required
• Washington State Class 12 Permit-required
• High school diploma, GED Degree, or related training equivalent
• Minimum 5+ year of relevant work experience in similar scope and title
• Experience with in luxury brand/markets – preferred
• Knowledge of gust service etiquette and proper food and beverage serving techniques
• Extensive Knowledge of cocktail recipes, histories, and preparation methods
• Ability to perform all tasks related to restaurant server and proficiently use job-related software, property management systems and office equipment
• Ability to remain calm in various situations, use sound judgement and…