Lead Sous Chef Supervisor - Food Safety & Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Seattle Children's is seeking a Sous Chef Supervisor to coordinate and lead the food preparation and production for staff, families, visitors, and patients. You will ensure safe, sanitary practices and stay compliant with regulatory requirements across all production stages.
In this role you will supervise kitchen production staff, drive cost-saving improvements while raising quality and engagement, and develop staff programs to meet the hospital's dietary needs and standards for multiple diets.
For the Lead Sous Chef Supervisor
- Food Safety & Kitchen position at Seattle Children's, we are reviewing applications now.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Sous Chef Supervisor
- Food Safety & Kitchen role at Seattle Children's, based in Seattle, WA, United States.
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