Line Cook : Hands-On Prep & Plate Mastery
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage
Concessions International is seeking a skilled cook to prepare and plate food following established recipes and portion standards in a fast-paced kitchen. You will review daily prep lists and maintain a clean, safe workspace to ensure timely service.
The role requires a high school diploma or GED and related experience; you must be able to stand for long periods, lift up to 50 pounds, and work in a dynamic environment with a strong emphasis on food safety.
We would love to welcome a new Line Cook I:
Hands-On Prep & Plate Mastery to our team in Seattle, WA, United States.
For the Line Cook I:
Hands-On Prep & Plate Mastery position at Concessions International, we are reviewing applications now.
Step into the Line Cook I:
Hands-On Prep & Plate Mastery role at Concessions International in Seattle, WA, United States and grow with us.
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