Porter, Restaurant​/Food Service

• We are hiring immediately for a full time PORTER position.
• Location:
  
  Pinterest - 1730 Minor Avenue, Seattle, WA 98101.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time. Days may vary; 40 hours a week, 8:00 AM to 4:30 PM. More details upon interview.
• Requirement:
  Previous commercial dishwashing, front-of-house, and food plating experience is preferred.
• Pay Range: $23.00 per hour to $25.00 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

• We are hiring immediately for a full time PORTER position.
• Location:
  
  Pinterest - 1730 Minor Avenue, Seattle, WA 98101.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time. Days may vary; 40 hours a week, 8:00 AM to 4:30 PM. More details upon interview.
• Requirement:
  Previous commercial dishwashing, front-of-house, and food plating experience is preferred.
• Pay Range: $23.00 per hour to $25.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs.

We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit:

Summary:

Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station.

• Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.
• Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts.
• Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.
• Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service.
• Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
• The use of slip‑resistant shoes and proper lifting techniques.

to associates:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

to associates:
Medical, Dental, Vision,…