Restaurant Operations Leader
Job in
Seattle, King County, Washington, 98127, USA
Listed on 2026-10-18
Listing for:
LaTrelle's Management Corporation
Full Time
position Listed on 2026-10-18
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Server/Wait Staff
Job Description & How to Apply Below
Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer.
Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant
- Complies with food safety procedures
- Works with management team to meet sales goals
- Manages food and labor costs
- Executes company policies and procedures
- Monitors food inventory levels
- Manages and maintains safe working conditions
- Interviews and recommends crew members for hiring
- Provides proper training for crew members
- 1 Year of restaurant leadership experience
- Legally able to work in the United States
- Must be at least 18 years of age
- Possess a valid and active driver license
- Able to pass a background check and drug screen
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