Cook

Join Legacy Hospitality as a Cook Looking to grow your culinary career in a fast-paced kitchen environment? Join Legacy Hospitality as a Cook and become part of a high-energy team creating exceptional dining  this role, you will prepare quality dishes for our restaurant, breakfast, room service, and events, support kitchen operations, and contribute to a collaborative team focused on delivering memorable meals.

If you are passionate about cooking and thrive under pressure, this is your opportunity.

We offer competitive pay, full benefits, and a culture where your work is valued and recognized.

Why You Will Love Working With UsAt Legacy Hospitality, hospitality has heart. Our culture is built on CARE:

Compassion Authenticity Respect Empathy We  are committed to creating a workplace where team members feel supported, valued, and empowered to grow.

Benefits for Full-Time Employees Include:

Medical, Dental, and Vision Insurance Life Insurance Paid Time Off
401(k)
Benefits for All Employees (Full-Time and Part-Time) Include:

Employee Discounts Growth and Advancement Opportunities Sick Pay

What You Will Do As a Cook, you will:

Prepare and cook menu items according to recipes and brand standards

Maintain consistency, quality, and presentation of all dishes

Prepare food for banquet and event orders as scheduled

Work closely with the kitchen team to ensure timely and efficient service

Follow all food safety and sanitation guidelines

Assist with inventory, prep work, and kitchen organization

Maintain cleanliness of workstations, equipment, and kitchen areas

Support a positive and respectful team environment

What We Are Looking For We are seeking team members who are:

Able to work in a fast-paced kitchen environment

Strong team players with effective communication skills

Detail-oriented with a focus on quality and consistency

Reliable and able to manage multiple priorities

Preferred Qualifications Previous restaurant, hotel, or banquet cooking experience

Certification Requirements Must obtain a valid Food Handler Card within 30 days of hire

Must maintain all required certifications in accordance with state and company guidelines

Physical Requirements (Essential Job Functions)
This is a physically demanding role. Candidates must be able to:

Stand and walk for extended periods, up to 8 hours per shift

Frequently lift, carry, push, or pull up to 50 pounds of food products, supplies, and equipment

Perform repetitive motions including bending, reaching, and twisting

Work safely in a hot, fast-paced kitchen environment

Handle knives, kitchen equipment, and cleaning chemicals safely

Maintain stamina and focus during peak service hours

Ready to Apply?

If you are dependable, motivated, and ready to be part of a strong culinary team, we want to hear from you.