Lead Cook & Culinary Team Leader
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Aramark in Seattle, WA is seeking a Lead Cook who will prepare food according to recipes and production guidelines, safely handle knives and equipment, and oversee or delegate duties in the culinary operation.
The responsibilities include leading a food service team, training staff on safety and cooking methods, and ensuring quality and sanitation while meeting client needs. Flexibility for long hours, weekends, and holidays is required.
We would love to welcome a new Lead Cook & Culinary Team Leader to our organisation in Seattle, WA, United States.
We are currently recruiting a Lead Cook & Culinary Team Leader for our team in Seattle, WA, United States.
This is a great opportunity to take on the Lead Cook & Culinary Team Leader role at Aramark.
As a Lead Cook & Culinary Team Leader, you will play an important part at Aramark in Seattle, WA, United States.
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