Lead Chef de Cuisine — Culinary Leadership & Events
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
The Chef de Cuisine at Aramark leads culinary operations at the Seattle Convention Center. This role supervises kitchen staff, oversees menu development, and ensures quality and safety across all culinary activities in Seattle, WA.
The position requires 2-3 years in a related role, preferably a culinary degree, with standard certifications as required. Aramark emphasizes comprehensive benefits and career growth in a dynamic environment.
We are seeking a motivated Lead Chef de Cuisine — Culinary Leadership & Events to join Aramark in Seattle, WA, United States.
We would love to welcome a new Lead Chef de Cuisine — Culinary Leadership & Events to our team in Seattle, WA, United States.
For the Lead Chef de Cuisine — Culinary Leadership & Events position at Aramark, we are reviewing applications now.
Step into the Lead Chef de Cuisine — Culinary Leadership & Events role at Aramark in Seattle, WA, United States and grow with us.
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