Prep Cook

Description

Mr. West - Downtown Seattle Seattle, WA

Join our growing team t and be a part of our café bars, where everyone comes together over delicious coffee, food, wine, and cocktails.

Offering:

• Flexible schedules, hiring for a part time position
• Starting at $21.30 / hour + tips averaging up to $26!
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Strive for quality in every decision, every day through:

• Maintaining clean and organized workstations by always practicing safe and sanitary food handling
• Washing dishes, glassware, flatware, pots and pans, along with maintaining cleanliness of kitchen, and food preparation equipment
• Assist with any other duties, included, but not limited to, kitchen prep-work, food running, and stocking stations
• Basic prep, syrups, cleaning, and dishwashing
• Preparing foods consistently based on recipes
• Ensuring prep work is complete and pars are accurate for each station
• Ensuring food preparation is in compliance with standardized recipes and portion volume
• Maintains excellent quality standards and procedures on coffee, bar, and food program
• Actively assisting fellow team members in meeting the needs of the business
• Following company policies, state, and food safety and sanitation standards

Qualifications:

• 1 or more years of experience working in high-volume and/or guest-facing food service preferred
• Knowledge in proper food and drink handling & storage
• Valid Food Handler and MAST Certification required
• Ability to succeed in a team environment and independently
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:

Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment

Operate basic office equipment

Operate basic restaurant equipment

Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.

Be able to exchange accurate information while communication with customers

Be able to distinguish different tastes, i.e., sweet and bitter flavors.

Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department

MrWST is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. MrWST does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.