Executive Chef: Lead Multi-Unit Culinary Innovation
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Sodexo is seeking a senior culinary leader to drive operations across large or multi-unit environments. You will lead and coach top teams, develop menus, and optimize plate costing while upholding food safety and quality standards.
Responsibility includes talent development, system-based workflow improvements, and effective client-facing collaboration across locations. Bachelor’s degree and 5 years of management experience required.
The Executive Chef:
Lead Multi-Unit Culinary Innovation role at Sodexo is now open for applications in Seattle, WA, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef:
Lead Multi-Unit Culinary Innovation role in the description above.
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