Executive Sous Chef: Lead -Scale Event Culinary Team
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Sodexo Group in Seattle, WA is seeking an Executive Sous Chef to oversee Benaroya Hall’s culinary operation. You will provide hands-on leadership in a small but dynamic team, guiding menu planning, program execution, and staff development to deliver exceptional dining for large events.
Partner with internal teams and clients, manage full catering from concept to service, ensure food safety and sanitation, and drive operational excellence behind the scenes.
Are you ready to take on the Executive Sous Chef:
Lead Large-Scale Event Culinary Team role at Sodexo?
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This posting is for the Executive Sous Chef:
Lead Large-Scale Event Culinary Team role at Sodexo, based in Seattle, WA, United States.
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