Hotel Line Cook — Elevate Plating & Fast, Fresh Service
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Choice Hotels International is seeking a Cook I to provide cost-effective food preparation and precise plating for our guests. The role involves following recipes, garnishing dishes, and coordinating with servers to ensure timely service while maintaining high standards of quality and safety.
The position requires basic cooking directions literacy, attention to detail, and the ability to work as part of a team in a fast-paced hotel kitchen environment.
We are currently recruiting a Hotel Line Cook — Elevate Plating & Fast, Fresh Service for our team in Seattle, WA, United States.
This is a genuine opening to take on the Hotel Line Cook — Elevate Plating & Fast, Fresh Service role at Choice Hotels International.
As a Hotel Line Cook — Elevate Plating & Fast, Fresh Service, you will play an important part at Choice Hotels International in Seattle, WA, United States.
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