Kitchen Captain and Culinary Lead Line
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager
Lodging Dynamics seeks a Culinary Supervisor to lead daily kitchen operations on the line, cooking alongside teammates and ensuring brand standards and quality. This hands-on role emphasizes training, coaching, and team development to maintain a high-performing kitchen environment.
You will supervise line cooks, monitor food preparation, manage inventory, and uphold safety, sanitation, and regulatory requirements while collaborating with front-of-house teams to ensure smooth service.
We are looking to fill the Kitchen Captain and Culinary Lead on the Line position at Lodging Dynamics in Seattle, WA, United States.
We are currently recruiting a Kitchen Captain and Culinary Lead on the Line for our team in Seattle, WA, United States.
This is a genuine opening to take on the Kitchen Captain and Culinary Lead on the Line role at Lodging Dynamics.
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