Lead Cook Supervisor — Culinary Team Leader Events
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
The Cook Supervisor at Seattle Convention Center oversees culinary operations under Aramark, ensuring safe food handling, efficient service, and adherence to recipes and production guidelines.
The role requires hands-on leadership, the ability to guide cooks, and a focus on sanitation in a fast-paced event setting. This position supports guest satisfaction and operational excellence at events.
This position is for the Lead Cook Supervisor — Culinary Team Leader for Events role at Aramark.
We are seeking a motivated Lead Cook Supervisor — Culinary Team Leader for Events to join Aramark in Seattle, WA, United States.
Consider building your career as a Lead Cook Supervisor — Culinary Team Leader for Events at Aramark.
The Lead Cook Supervisor — Culinary Team Leader for Events position in the Other field is open for applications.
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