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General Manager - Villa Italian Kitchen in Westfield Southcenter

Job in Seattle, King County, Washington, 98127, USA
Listing for: Villa Restaurant Group
Full Time position
Listed on 2026-10-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Job Details:

Job Location:

5711 Villa Italian Kitchen Westfield - Seattle, WA 98188, Salary Range: $60,000.00 - $70,000.00 Salary/year, General Manager

Villa Italian Kitchen | Westfield Southcenter | Seattle, WA

Villa Restaurant Group (VRG) is a multi-brand, multi-concept restaurant group specializing in quick-service and full-service restaurants across corporate and franchise operations. Our brands include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mike's, Salsarita's, Melt Shop, Dos Toros, Tony + Benny's, Zaro's Bakery, and many more.

At VRG, we value Hospitality, Integrity, Passion, Innovation, and Success. We're looking for strong leaders who share these values and want to grow with a dynamic organization.

The Opportunity

We are looking for an experienced General Manager to lead our Villa Italian Kitchen location at Westfield Southcenter in Seattle, WA.

The General Manager will oversee the day-to-day operations of the restaurant while leading and developing the team. This role will have a hands-on impact across guest service, hiring, training, scheduling, and financial performance/P&L management.

What You'll Do
  • Lead daily restaurant operations and ensure an exceptional guest experience
  • Recruit, hire, train, and develop team members
  • Create and manage employee schedules
  • Monitor sales, labor, food costs, and overall P&L performance
  • Maintain company standards for food quality, service, cleanliness, and safety
  • Coach and motivate the team to achieve operational goals
  • Ensure compliance with company policies and procedures
  • Take initiative and identify opportunities to improve restaurant performance
What We're Looking For
  • A genuine passion for hospitality
  • Strong leadership and communication skills
  • A strong work ethic and positive attitude
  • The ability to think independently and take initiative
  • Strong organizational and problem-solving skills
  • A desire to learn, grow, and be challenged
  • Previous restaurant management experience
  • Experience with Hot Schedules/4th, Paycom, and/or MICROS is a plus
Important Requirements
  • Successful completion of a background check is required
  • Valid driver's license required
What We Offer
  • Competitive salary
  • Paid time off
  • Bonus potential
  • Health and life insurance
  • Company-matching 401(k)
  • Career advancement opportunities
  • World-class training and development
  • Great team-oriented work environment
  • No early mornings or late nights

If you're a strong restaurant leader who is passionate about hospitality and ready to take the next step in your career, we'd love to meet you!

Villa Restaurant Group is an Equal Opportunity Employer.

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