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General Manager - Villa Italian Kitchen in Westfield Southcenter

Job in Seattle, King County, Washington, 98127, USA
Listing for: Operators of diverse portfolio of restaurants
Full Time position
Listed on 2026-10-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
General Manager Villa Italian Kitchen | Westfield Southcenter | Seattle, WAVilla Restaurant Group (VRG) is a multi-brand, multi-concept restaurant group specializing in quick-service and full-service restaurants across corporate and franchise operations. Our brands include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mike's, Salsarita's, Melt Shop, Dos Toros, Tony + Benny's, Zaro's Bakery, and many more.

At VRG, we value Hospitality, Integrity, Passion, Innovation, and Success. We're looking for strong leaders who share these values and want to grow with a dynamic organization.

The Opportunity We are looking for an experienced General Manager to lead our Villa Italian Kitchen location at Westfield Southcenter in Seattle, WA.The General Manager will oversee the day-to-day operations of the restaurant while leading and developing the team. This role will have a hands-on impact across guest service, hiring, training, scheduling, and financial performance/P&L management.

What You'll DoLead daily restaurant operations and ensure an exceptional guest experience

Recruit, hire, train, and develop team members

Create and manage employee schedules

Monitor sales, labor, food costs, and overall P&L performance

Maintain company standards for food quality, service, cleanliness, and safety

Coach and motivate the team to achieve operational goals

Ensure compliance with company policies and procedures

Take initiative and identify opportunities to improve restaurant performance

What We're Looking For The ideal candidate will have:

A genuine passion for hospitality

Strong leadership and communication skillsA strong work ethic and positive attitude

The ability to think independently and take initiative

Strong organizational and problem-solving skillsA desire to learn, grow, and be challenged

Previous restaurant management experience

Experience with Hot Schedules/4th, Paycom, and/or MICROS is a plus Important Requirements Successful completion of a background check is required

Valid driver's license required

What We Offer Competitive salary

Paid time off Bonus potential

Health and life insurance

Company-matching 401(k)
Career advancement opportunities

World-class training and development

Great team-oriented work environment

No early mornings or late nights

If you're a strong restaurant leader who is passionate about hospitality and ready to take the next step in your career, we'd love to meet you!

Villa Restaurant Group is an Equal Opportunity Employer.

IND1
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