Sous Chef

Join Legacy Hospitality as a Sous Chef Looking to take the next step in your culinary career? Join Legacy Hospitality as a Sous Chef and become a key leader in a high-performing kitchen team dedicated to delivering exceptional dining  this role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and efficient execution. If you are passionate about culinary excellence, enjoy leading by example, and thrive in a fast-paced environment, this is your opportunity.

We offer competitive pay, full benefits, and a culture where your contributions are valued and recognized.

Why You Will Love Working With UsAt Legacy Hospitality, hospitality has heart. Our culture is built on CARE:

Compassion Authenticity Respect Empathy We  are committed to creating a workplace where team members feel supported, valued, and empowered to grow.

Benefits for Full-Time Employees Include:

Medical, Dental, and Vision Insurance Life Insurance Paid Time Off
401(k)
Benefits for All Employees (Full-Time and Part-Time) Include:

Employee Discounts Growth and Advancement Opportunities Sick Pay

What You Will Do As a Sous Chef, you will:

Assist the Executive Chef in managing daily kitchen operations

Supervise and support culinary team members during food preparation and service

Ensure food quality, presentation, and consistency meet company standards

Train, coach, and develop kitchen staff

Maintain compliance with food safety and sanitation regulations

Assist with inventory management, ordering, and cost control

Help create and execute menus, specials, and seasonal offerings

Ensure efficient kitchen workflow and support a positive team environment

Step into leadership responsibilities in the absence of the Executive Chef

What We Are Looking For We are seeking team members who are:

Experienced in kitchen operations and culinary leadership

Passionate about food quality and guest satisfaction

Strong communicators with the ability to motivate and support a team Organized and detail-oriented

Able to perform effectively in a fast-paced environment

Professional, dependable, and team-oriented

Preferred Qualifications At least 2 years of Sous Chef, Kitchen Manager, or culinary leadership experience

Experience with food cost control, inventory management, and kitchen scheduling

Knowledge of food safety and sanitation standards

Certification Requirements Must obtain a valid Manager Food Handler Card within 30 days of hire

Must maintain all required certifications in accordance with state and company guidelines

Physical Requirements (Essential Job Functions)
This is a physically demanding role. Candidates must be able to:

Stand and walk for extended periods, up to 8 hours per shift

Frequently lift, carry, push, or pull up to 50 pounds of food products, supplies, and equipment

Perform repetitive motions including bending, reaching, and twisting

Work safely in a hot, fast-paced kitchen environment

Handle knives, kitchen equipment, and cleaning chemicals safely

Maintain stamina and focus during peak service hours

Ready to Apply?

If you are a motivated culinary professional ready to grow your leadership career and make an impact, we want to hear from you.