Chef De Cuisine Job Sedona area,Arizona USA,Restaurant/Food Service

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you!

At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

How you will enjoy your day:
The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation. From time to time may be asked to assist in supporting other kitchen areas.

If this job is the right fit for you, you will:

Maintain daily communication with the Executive Outlets Chef

Execute food guidelines based on Forbes Standards to achieve a score of 90 and above during inspections in Che Ah Chi

Order and maintain food pars in the kitchen

Responsible for maintaining food quality standards set by the Clubhouse Chef and ensuring guest satisfaction

Responsible to produce the highest quality and innovating dishes to assist positioning Food & Beverage as a resort pillar

Work closely with the Clubhouse Chef in menu development and presentation as well as recipe standardization

Responsible along with Clubhouse Chef, in maintaining overall food and labor costs within budgetary guidelines

Maintain hygiene standards in Che Ah Chi kitchen that are set by company

Involved in staff recruiting and monitoring their performance

Set standards and maintain food presentation quality in Che Ah Chi at all times along with the Clubhouse Chef

Play active role in dining room visiting tables and observing service.

Execute all production and plating in a timely, efficient manner and to exceed guest expectations

Train the lead cook(s) on costing and ordering system

Source out new, exciting, and local products and supplies to constantly develop menus

Remain on top of culinary trends and always seek to improve progressive menus

Responsible for scheduling of staff in Che Ah Chi ensuring that schedules are posted in a timely fashion

Track employee staffing and process payroll records for culinary staff

Ensure that proper par stocks of all food items are maintained.

Always be well groomed, in proper uniform, and be a role model to all staff

Responsible for motivating staff and disciplinary couchings

Receive all goods and ensure that they meet company quality specifications and reject those items that do not

Ensure that all cook and hold temperatures of meats and sauces are maintained to county health standards

Ensure that standard recipes are being followed at all times

Execute modern, cutting-edge culinary trends

Liaise with restaurant managers, supervisors, and service staff regarding service issues

Work closely with the Pastry Chef in developing new desserts

Other duties as assigned

Responsibility & Authority

Maintain a high level of guest service at all times with quality products

Uphold the resort commitment to hospitality

Work closely with all departments to ensure guest service levels are being met

Deal effectively with all departments with regular communication

Assist with management of all culinary operations

Minimum Requirements

Degree from a postsecondary culinary arts program is desired and a minimum 5 years’ experience in Fine/High end dining environment, Computer skills required in Word, Excel, and food & beverage software. Must be able to speak clearly and listen attentively to employees, dining room staff and guests. Must be able to stand and exert well-paced mobility for periods up to twelve (12) hours in length.

Must have excellent communication skills, both verbal and written. Must maintain food handler’s certification. Basic command of Spanish helpful

Physical Requirements

30% Sitting

70% walking, standing, and bending

Lifting/Carrying up to 50 lbs.

Hearing and Manual dexterity

Taste and smell

Distance vision 1-3 feet

Ability to drive golf cart on occasion as necessary

We hope to see your application for this position and look forward to meeting you!

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