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Catering Food & Beverage

Hummingbird Steward - Mii amo

Job in Sedona, Yavapai County, Arizona, 86339, USA
Listing for: Enchantment Resort
Full Time position
Listed on 2025-11-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Basic Function
:
Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver

Work Performed and Responsibilities
:

  • Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.)
  • Put away all clean china, glassware, etc.
  • Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.)
  • Organize dish-room area
  • Clean up spills and safety hazards immediately
  • Empty garbage and laundry bags
  • Mop floors and clean outside dock area and other common areas
  • Clean and stock food line in employee cafeteria and banquet kitchen
  • Clean, maintain, and breakdown dish machine at beginning and end of each shift
  • Complete checklist while performing closing and opening duties
  • Act as an ambassador of Enchantment by speaking positively of the Resort at all times
  • Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction
  • Must maintain current food handlers certification
  • Other duties as assigned by management

    • Supervision Exercised
    :
    None

    Supervision Received
    :
    Banquet Chef, Sous Chef, Assistant Executive Chef

    Minimum Requirements
    :

    High school diploma/equivalent or equivalent related work experience or training. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with and resolve problems. Knowledge of HACCP procedures and proper food sanitation methods. Ability to work with a variety of chemicals. Must maintain current food handler’s certification

    Physical Requirements
    :

    Lifting & Carrying up to 50 pounds

    5% Sitting

    25% Bending

    10% Standing

    60% Walking

    Manual Dexterity

    Work in extreme temperature conditions

    Ability to work varying schedules

    Use of cleaning solutions

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