Cook Helper
Listed on 2025-12-31
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Restaurant/Food Service
Food & Beverage, Catering
Join to apply for the Cook Helper role at Life Skills Connection Inc.
This role offers a competitive base pay and is ideal for applicants seeking an entry‑level food service position in a collaborative environment.
Life Skills Connection Inc. provided pay rangeThis range is provided by Life Skills Connection Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$19.00/hr – $19.00/hr
Position: Cook Helper
Reports To: Food Service Supervisor
Department: Food Services
FLSA Status: Non‑Exempt
Primary Position Objectives: Assist the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces
Wage: $19.09 – $19.10/hr
SCA Fringe Benefit Eligible: Yes
Position Responsibilities- Set up and breakdown the serving line
- Help keep the dining and kitchen area clean and organized
- Notify designated staff of items that need to be replenished and restocked
- Help rotate perishable items at the end of the shift, to ensure fresh product
- Serve students, staff, and guests in a pleasant, efficient, courteous, and professional manner
- Assist with dishes as assigned
- Change and empty trash receptacles
- Coming to work neat and clean and in proper attire
- Be familiar with the communication system in the event of an emergency
- Assist with some programming and activity events when required
- Assist workers to prepare food by performing duties as assigned
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
- Clean and sanitize kitchen and commons area(s), equipment and utensils, segregate and remove garbage, and steam‑clean or hose garbage containers
- Distribute supplies, utensils, and portable equipment using hand truck
- Assist in inventory of expendable and non‑expendable supplies and materials
- Operate kitchen equipment including dishwasher, slicer, mixer, etc.
- Know and follow all HACCP safety and sanitary rules and regulations related to food handling
- Work towards meeting performance standard goals
- Follow CDSS plan and Code of Conduct system daily
- Adhere to required property control policies and procedures
- Comply with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP), Life Skills Connection's policies and procedures, Job Corps notices and bulletins, and Center policies and procedures
- Demonstrate and abide by Life Skills Connection’s core values and operating principles
- Model, mentor, and monitor appropriate career success skills
- Help students become more employable through continuous reinforcement
- Participation in PRH mandated staff training is mandatory;
Failure to participate may result in disciplinary action up to and including termination - Perform other duties as assigned
- Present information both clearly and concisely and regularly confirms correct interpretation of information
- Very high standard of communication skills both written and oral for the presentation of facts and ideas
- Show professional non‑verbal body language and actively listens to others
- Action oriented;
Demonstrate the ability to handle several projects simultaneously with decision making, flexibility, and problem solving - Implement the key principles of time management, task allocation and priority assignment in addition to personal organization
- Show attention to detail and ability to complete work with the highest level of accuracy and efficiency
- Continually seek ways to improve employment service provided via development of professional skills and personal growth
- Knowledge of basic sanitation and cleaning products
- Ability to work in a face paced environment
One to three months food service/preparation or related experience
EducationHigh school diploma or equivalent required
Certificates, Licenses, Registrations- NRA Food Service Sanitation or equivalent / Serve Safe
- Valid State Driver’s License preferred
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.…
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