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Cook Helper

Job in Sedro-Woolley, Skagit County, Washington, 98284, USA
Listing for: LifeSkills Connection Inc.
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19.09 - 19.1 USD Hourly USD 19.09 19.10 HOUR
Job Description & How to Apply Below

Join to apply for the Cook Helper role at Life Skills Connection Inc.

This role offers a competitive base pay and is ideal for applicants seeking an entry‑level food service position in a collaborative environment.

Life Skills Connection Inc. provided pay range

This range is provided by Life Skills Connection Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr – $19.00/hr

Position: Cook Helper

Reports To: Food Service Supervisor

Department: Food Services

FLSA Status: Non‑Exempt

Primary Position Objectives: Assist the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces

Wage: $19.09 – $19.10/hr

SCA Fringe Benefit Eligible: Yes

Position Responsibilities
  • Set up and breakdown the serving line
  • Help keep the dining and kitchen area clean and organized
  • Notify designated staff of items that need to be replenished and restocked
  • Help rotate perishable items at the end of the shift, to ensure fresh product
  • Serve students, staff, and guests in a pleasant, efficient, courteous, and professional manner
  • Assist with dishes as assigned
  • Change and empty trash receptacles
  • Coming to work neat and clean and in proper attire
  • Be familiar with the communication system in the event of an emergency
  • Assist with some programming and activity events when required
  • Assist workers to prepare food by performing duties as assigned
  • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
  • Clean and sanitize kitchen and commons area(s), equipment and utensils, segregate and remove garbage, and steam‑clean or hose garbage containers
  • Distribute supplies, utensils, and portable equipment using hand truck
  • Assist in inventory of expendable and non‑expendable supplies and materials
  • Operate kitchen equipment including dishwasher, slicer, mixer, etc.
  • Know and follow all HACCP safety and sanitary rules and regulations related to food handling
  • Work towards meeting performance standard goals
  • Follow CDSS plan and Code of Conduct system daily
  • Adhere to required property control policies and procedures
  • Comply with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP), Life Skills Connection's policies and procedures, Job Corps notices and bulletins, and Center policies and procedures
  • Demonstrate and abide by Life Skills Connection’s core values and operating principles
  • Model, mentor, and monitor appropriate career success skills
  • Help students become more employable through continuous reinforcement
  • Participation in PRH mandated staff training is mandatory;
    Failure to participate may result in disciplinary action up to and including termination
  • Perform other duties as assigned
Position Competencies Effective Communication
  • Present information both clearly and concisely and regularly confirms correct interpretation of information
  • Very high standard of communication skills both written and oral for the presentation of facts and ideas
  • Show professional non‑verbal body language and actively listens to others
Organization of Work
  • Action oriented;
    Demonstrate the ability to handle several projects simultaneously with decision making, flexibility, and problem solving
  • Implement the key principles of time management, task allocation and priority assignment in addition to personal organization
  • Show attention to detail and ability to complete work with the highest level of accuracy and efficiency
  • Continually seek ways to improve employment service provided via development of professional skills and personal growth
Qualifications
  • Knowledge of basic sanitation and cleaning products
  • Ability to work in a face paced environment
Experience

One to three months food service/preparation or related experience

Education

High school diploma or equivalent required

Certificates, Licenses, Registrations
  • NRA Food Service Sanitation or equivalent / Serve Safe
  • Valid State Driver’s License preferred
Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.…

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