Certified Shift Manager

Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products when operating the restaurant. However, the franchisee is a separate company and employer from McDonald’s USA. If hired, the franchisee will be your employer. Only the franchisee is responsible for hiring, firing, discipline, supervision, staffing, and scheduling employees.

McDonald’s USA has no control over employment matters at the restaurant.

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and fellow managers during a shift to guarantee high quality, service, and cleanliness. Responsibilities include planning for each shift, monitoring performance, taking corrective action to meet standards, ensuring safety, security, and profitability, and communicating with the next Shift Manager to assist in a smooth transition.

Shift Managers may also meet shift targets and support department goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy the fast-paced McDonald’s environment. You must be 18 years or older to be a manager in corporate-owned restaurants.

• 1 week paid vacation
• Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage available
• Short‑ and long‑term disability, life, and accident insurance available
• One free meal per shift, free uniforms, and discounts on food after your free meal
• Pay range is $19‑$22/hour for certified managers

By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. All employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, will be handled exclusively by the franchisee. Any information you provide will be submitted only to the franchisee, which is the sole responsible employer.

McDonald’s USA will not receive a copy of your application and will not be involved in any employment decisions.