Crew Member, Restaurant​/Food Service

Crew Member at Chipotle Mexican Grill

We are creating a better world by serving responsibly sourced, real food. Join us as we transform fast food, foster conversation, and support sustainable practices.

At Chipotle, many employees start expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. Every day we prepare real food by hand: no freezers, microwaves, or can openers. Training covers grill, cashier, prep, salsa, and expo stations. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we welcome passionate and enthusiastic people to join our team.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part‑time opportunities
• Opportunities for advancement (80% of managers started as Crew)

• A friendly, enthusiastic attitude
• Passion for helping and serving others (customers and team members)
• Desire to learn how to cook
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

Base pay range: $15.75–$16.75 (eligible for digital tips). Actual pay may vary by skill, experience, and education. For details on benefits, visit

Chipotle Mexican Grill, Inc. (NYSE: CMG) serves responsibly sourced, classically cooked, real food with wholesome ingredients. We operate in the United States, Canada, United Kingdom, France, and Germany, and are a leader in digital, technology, and sustainable business practices. For more information, visit

Chipotle is an equal‑opportunity employer that values diversity. All qualified applicants are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodations under the ADA. To request accommodations, contact A