Panera Bread Manager Selden NY

Restaurant Manager

Doherty Enterprises invites you to lead our daily restaurant operations with a focus on delivering high‑quality service and fostering a memorable guest experience. Our guiding principles—Relationships, Attitude, Connect, Engage, WOW, Accountability—are integral to every opportunity.

• Lead all aspects of daily restaurant business, including menu delivery and staff motivation for excellent guest service.
• Maintain revenue, profitability and quality goals while ensuring efficient restaurant operation and high production standards.
• Create a friendly atmosphere for guests to celebrate special occasions or conduct work meetings in our bakery‑cafe.
• Invest in and develop cafe teams to execute flawless service and create memorable experiences.

• Minimum of 1 year experience as a Restaurant Manager (fast casual or full‑service, high‑volume restaurants preferred).
• Valid driver’s license and reliable vehicle.
• Availability for approximately 50‑hour work week, rotating shifts including days, nights, weekends and holidays.
• Ability to commute up to 25‑30 miles each way.
• Strong leadership, communication and organizational skills.
• Self‑motivation, independence and initiative.
• Passion for teamwork and a genuine friendly attitude toward guests and staff.
• Creative ability to engage the community and drive sales.
• 18 years of age.
• Authorized to work in the USA.

• Competitive base pay $55,459 – $70,000 yearly (based on experience).
• Quarterly bonus opportunity.
• Medical, dental and life insurance for you and your family.
• Domestic partner benefits.
• 401(k) savings plan with company matching.
• Paid time off.
• Comprehensive paid training program – local to area.
• Lucrative employee referral bonus program.
• Attractive operating hours (no late nights).
• Professional development and promotion from within based on performance.
• Fun work environment celebrating diversity, equity and inclusion.
• Dining privileges and more.