Quality Control

We are looking for a Quality Control professional with strong laboratory and analytical skills to join our Food Tech manufacturing team. You will be hands-on, technically capable, detail-oriented, and confident working independently in a QC laboratory, performing FFA testing from sampling through calculation and result interpretation.

Conduct routine quality testing and inspection of raw materials, in-process materials, and finished products.

Perform Free Fatty Acid (FFA) analysis of cooking oil using the acid-base titration method.

Prepare samples, reagents, and laboratory equipment for FFA testing.

Perform accurate titration, endpoint determination, and FFA calculation according to established test methods.

Monitor and document oil quality trends throughout the production process.

Evaluate test results against established specifications and quality standards.

Conduct routine sampling from the production line and ensure samples are representative.

Maintain accurate laboratory records, test reports, and QC documentation.

Immediately report out-of-specification (OOS) results and quality deviations.

Support root cause analysis, corrective actions, and preventive actions (CAPA) related to quality issues.

Bachelor's degree (S1) is mandatory, preferably in Food Technology, Food Science, Chemistry, or a related field.

Hands-on experience performing FFA testing using titration is required.

Able to independently perform oil sampling and sample preparation.

Able to independently perform reagent preparation.

Able to independently perform acid-base titration.

Able to independently perform endpoint determination.

Able to independently perform FFA calculation and result interpretation.

Able to independently perform documentation and reporting of test results.

Good understanding of oil quality parameters, particularly FFA and its relationship to oil quality and production conditions.

Familiar with laboratory equipment, analytical procedures, and basic wet chemistry techniques.